Hospitality Food and Beverage Director Job Vacancy in Las Anod, Somalia – Hospitality & Tourism

Job Description

Position: Hospitality Food and Beverage Director

Company: Hilton Worldwide

Location: Las Anod, Somalia

Experience: 7+ years

Education: Bachelor’s Degree in Hospitality Management

Employment Type: Full-time

Industry: Hospitality & Tourism

Department: Food and Beverage Operations

Salary: 4,500,000 – 6,500,000 SSP

Vacancies: 1

Company Overview

Hilton Worldwide is a global leader in the hospitality sector, renowned for setting the gold standard in service and luxury across continents. Our mission is to create exceptional experiences for every guest, every time. As we expand our footprint within East Africa, we are looking for visionary leaders to join our growing team. This role offers unparalleled career opportunities in Somalia for professionals who are passionate about culinary excellence and operational precision. We pride ourselves on fostering a culture of inclusion, innovation, and world-class service standards that define the modern luxury travel experience.

By joining our team, you become part of a legacy that spans decades and reaches millions of travelers. We are committed to sustainable tourism and high-impact employment in Somalia, ensuring that our presence contributes positively to the local economy and community development. For more information on our global mission, visit https://somaliajobsearch.com.

Job Overview

The Hospitality Food and Beverage Director will oversee all culinary and dining operations within our premier Las Anod facility. This is a high-level leadership position requiring a blend of strategic planning, financial acumen, and a deep passion for guest satisfaction. You will be responsible for managing multiple dining outlets, including fine dining restaurants, bars, and banquet services. The ideal candidate will drive revenue growth through innovative menu engineering and exceptional service standards while maintaining strict adherence to international health and safety protocols. This is a pivotal role for anyone seeking high-level employment in Somalia within the luxury service sector.

Key Responsibilities

• Strategic planning and execution of food and beverage concepts to maximize profitability and guest engagement.
• Overseeing all kitchen and front-of-house operations to ensure consistent delivery of high-quality cuisine and service.
• Managing large-scale banquet and event operations for corporate and private functions.
• Controlling food and beverage costs through rigorous inventory management and waste reduction strategies.
• Recruiting, training, and mentoring a diverse team of chefs, sommeliers, and service staff.
• Ensuring strict compliance with international food safety and hygiene standards (HACCP).

Required Skills

• Advanced leadership and team management capabilities in a high-pressure environment.
• Deep understanding of culinary trends and beverage pairing techniques.
• Exceptional financial management skills, including P&L responsibility and budgeting.
• Strong communication skills to interact with international guests and stakeholders.
• Proficiency in hospitality management software and inventory tracking systems.

Education

A Bachelor’s degree in Hospitality Management, Hotel Administration, or a related field is mandatory. Professional certifications in Culinary Arts or Sommelier studies are highly preferred.

Experience

A minimum of 7 years of progressive experience in food and beverage management within a 5-star hotel or luxury resort environment is required. Proven track record of managing large teams and achieving significant revenue targets is essential.

Salary

The monthly salary for this position ranges from 4,500,000 SSP to 6,500,000 SSP, depending on experience and performance metrics.

Benefits

• Comprehensive health insurance and wellness programs.
• Performance-based annual bonuses and incentive schemes.
• Relocation assistance for qualified international candidates.
• Access to global Hilton training and development programs.
• Complimentary meals and staff accommodation options.

Training

• Advanced leadership development workshops.
• Specialized sommelier and mixology training.
• International food safety and compliance certification.

Working Environment

The working environment is fast-paced, dynamic, and highly professional. You will operate in a luxury setting that demands excellence and attention to detail. While the role is primarily based in Las Anod, you will interact with a diverse, international clientele and a multicultural staff, requiring high levels of cultural intelligence and adaptability.

Application Process

Interested candidates should submit their updated CV and a cover letter detailing their relevant experience through our official recruitment portal. Please ensure all certifications are attached. We are currently hiring in Somalia and look forward to reviewing your application.

Equal Opportunity Statement

Hilton Worldwide is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of race, religion, gender, or background. We encourage all qualified candidates to apply for these career opportunities in Somalia.